Boning Knife - OD Orange Handle

• Blade Steel: AEB-L stainless steel, hardened to 62 hrc
• Overall Length: 10-½”  
• Blade Length: 5-⅛”
• Blade Thickness: .100”
• Blade Finish: Machined blade finish
• Design: Full tang construction
• Handle Material: G10
• Handle Finish: Pebble
• Sheath: Molded kydex
• Manufactured in the USA
• Handcrafted in Minnesota

Full Tang Construction: Full tang construction is a hallmark of Uinta knives. It provides enhanced strength and balance by ensuring that the blade extends the entire length of the handle. This design improves durability, allowing for greater force and control during use, and enhances overall ergonomics, making each knife comfortable and secure in your hand.

AEB-L Stainless Steel Blade: This steel is an excellent choice for hunting and cooking knives due to its superior edge retention and corrosion resistance, making it ideal for the rigors of outdoor use and indoor meal prep. Its fine grain structure allows for easy sharpening, ensuring your knife maintains a sharp edge when needed most during hunting and fishing expeditions or in the kitchen.

Machined Blade Finish: A machine-finished blade is an excellent choice for boning knives due to its precision and uniformity, ensuring a consistently sharp edge for intricate work. This level of craftsmanship facilitates effortless maneuvering around bones and joints, making it an invaluable tool for any culinary enthusiast or professional chef.

G10 Handle with Pebble Finish: G10 offers remarkable strength, moisture resistance, and excellent grip, making it exceptional for outdoor use and exacting kitchen handling. Add to that a pebble finish that looks stunning and enhances the grip, and now you have a durable and comfortable knife for long-term use in any condition.